High on the Hog shows notes of macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish.
Pair with smoked brisket with red wine reduction barbecue sauce.
Blend: 48% Grenache, 26% Petite Sirah,7% Syrah, 7% Zinfandel, 5% Mourvedre, 5% Malbec, 2% Lagrein















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